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Raw Vegan Thanksgiving Stuffing

  • Pecans½ cups pecans or almonds, activated or soaked 2 + hours
  • 2 small apples, chopped
  • ½ sweet yellow onion, chopped
  • 2 cloves garlic, chopped
  • 3 stalks celery, finely chopped
  • 2 tablespoons golden flax seeds, ground
  • 1 tablespoon cold pressed (raw) olive oil
  • 2 teaspoon Nama Shoyu
  • 3 tablespoon poultry seasoning (Sage, Thyme, Pepper, Marjoram)
  • Sea salt & pepper to taste

Place nuts into a food processor & combine until broken but still coarse. Add the apple, onion and garlic, pulsing a few times to mix. Place the mixture into a large mixing bowl and add the celery, flax meal, oil, nama shoyu, seasoning, salt and pepper. Mix will and place the stuffing into a dehydrator. Warm at 105 degrees for 4 to 6 hours.