Miso Buttered Kale & Walnuts

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Servings: 
Serves 2 to 3
Description: 
Lacinato kale, also known as Tuscan kale, has a lighter, more tender texture than the more commonly found curly kale. This is a fast, easy and delicious way to eat your raw, dark and leafy greens! The walnuts add a delicious crunch and flavor that combines well with kale.
Ingredients: 

* 4 cups lacinato kale, shredded
* 6 TB brown rice vinegar
* 4 TB cashew butter
* 4 TB water
* 2 tsp light miso paste
* 2 tsp agave syrup
* ½ cups raw or toasted walnuts, coarsely chopped

Directions: 

Place shredded kale in large bowl. In a small bowl, whisk together remaining ingredients (except walnuts). Pour over kale and toss well to coat. Garnish with chopped walnuts.