Raw Blackberry Pie

Media
Servings: 
1 hungry raw fooder
Ingredients: 
10 Medjool dates (or equivalent volume of another variety), soaked
2 ripe bananas
1.5 cups freshly picked blackberries
Directions: 

Pit the dates and mash together to make pie crust. In a bowl, mash bananas with a fork then stir in the blackberries. Mash and stir to break up some of the berries and get the juices flowing while keeping a chunky texture. Pour the blackberry/banana mix into the date crust. Top with fresh peaches or nectarines and serve.