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Pineapple Boat Salad
Submitted by BradleySaul on December 17, 2007 - 13:36.
2 heads romaine lettuce
1 cucumber
1 pinkerton avocado (any variety will do)
1 ripe pineapple
Servings:
2
Ingredients:
2 heads romaine lettuce1 cucumber
1 pinkerton avocado (any variety will do)
1 ripe pineapple
Directions:
Slice pineapple in half. Using a grapefruit spoon, carefully scoop out the meat of the pineapple. Blend 1/2 of the pineapple with 1/2 of the avocado till smooth. Add other half of pineapple and pulse to chunks. Dice remaining avocado. Slice cucumber and chop lettuce. Toss ingredients together.