Avocado Dill Soup

Submitted by TeeknhataMetzer on July 27, 2008 - 14:25.
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Servings: 
3-4
Ingredients: 

* 2 cucumbers, peeled and chopped
* 1 small garlic clove, pressed
* 1/2 scallion, chopped
* 1 red bell pepper, chopped
* 1 TBS chopped fresh dill
* 1 medium avocado
* 2 TBS fresh lemon juice
* 3/4 tsp Celtic or Lima sea salt

Directions: 

1.In a blender create a liquid base out of the chopped cucumber. Then add garlic, scallion, red pepper, dill, avocado, lemon juice and salt.
2.Blend until smooth. Serve garnished with a few alfalfa or sunflower sprouts.