Chipotle "Mayo"

Submitted by TeeknhataMetzer on July 27, 2008 - 14:23.
Servings: 
Make approx. 1 3/4 cups
Ingredients: 

* 1 cup cashews, soaked for at least 4 hours, up to 8
* 6 sun-dried tomatoes, soaked
* 1 chipotle pepper, soaked
* 1 lemon, peeled and seeded
* 2 TBS chopped red onion
* 3 TBS red bell pepper
* 1 clove garlic
* 2 tsp. Nama Shoyu or tamari

Directions: 

1.Place the soaked cashew, 1/3 cup of the tomato soak water, 2 TBS of the chipotle soak water and the lemon in a blender and blend until smooth.
2.Add the soaked tomatoes, 1/2 of the chipotle (save the rest and add later if you would like a spicier mayo), onion, bell pepper, garlic and Shoyu. Blend until completely smooth. Taste for salt and spiciness and add more shoyu or chipotle if desired.