Makes 3-4 cups

• 1 cup raw almonds
• 3 cups filtered water

1.Cover almonds with filtered water and soak for about an hour or overnight.

2.Drain water from almonds and place almonds in a high-powered blender with the 3 cups of filtered water.

3.Blend on high for about 2 minutes.

4.At this point, you can strain the milk through a sieve or nut-milk strainer, or use the milk with unstrained.

5.May be kept sealed in the refrigerator for up to 3 days.