• 4 cups water
• 4 radishes, thinly sliced
• 3 shiitake mushrooms, thinly sliced
• 12 snow peas, sliced on an angle
• 4 Tablespoons white miso
• 2 green onions, thinly sliced

1. Pour the water into a medium stockpot and bring to a boil. Reduce heat to medium-low and add the radishes, musthrooms and simmer for 5 minutes, uncovered.
2. Add the snow peas and simmer 2 minutes more.
3. Pour ¼ cup of the warm broth into a small bowl, and add the miso. Stir to dissolve. Return the miso mixture to the stockpot and add the green onions and reduce heat to low and simmer 1 minute more.
4. Ladle soup into bowls.