• 6 ounces (6 medium-large) shitake mushrooms, cleaned and chopped
• 3 ounces (3/4 cup) walnuts, soaked 12-24 hours
• 1 TBS flax oil
• 1 medium clove garlic
• 1 1/2 tsp. paprika
• 4 tsp. Nama Shoyu
• 2 TBS fresh lemon juice
• 1 1/2 tsp. marjoram
• 6 TBS water

1.Put all of the liquid ingredients in a blender first with the garlic and blend well.
2.Add the remaining ingredients and blend until fairly smooth.
3.Serve with crudités or crackers.