Sauce:

• 1 large tomato, quartered
• 1 cup sliced carrots
• 1/4 medium red onion
• 8 soft dates
• 1 ounce (about 3/4 cup) sun-dried tomatoes
• 2 TBS fresh lime juice
• 1 1/2 – 2 TBS Nama Shoyu
• 2 TBS olive oil
• 1/3-inch piece ginger
• 1 medium clove garlic
• 2 slivers of seeded red pepper

• 6 small shitake mushrooms, sliced
• 1/2 large red bell pepper, sliced
• 16 snow peas, chopped
• 4 leaves of bok choy, slivered
• 1 large slice fresh pineapple, chopped
• 1 ear of corn, cut off the cob