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Written by Teeknhata Metzer
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Serves 8
- 1/2 cup walnuts, soaked
- 1/2 cup almonds, soaked
- 1/2 chopped carrot
- 1/2 cup chopped fresh shitake mushrooms
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup sun-dried tomatoes, soaked for 1/2 hour
- 1/4 cup pinenuts, soaked
- 1 clove garlic, minced
- 1 TBS light miso
- 1 TBS Nama Shoyu
- 1 tsp. oregano
- 1 tsp. thyme
- 1 tsp. chili powder
1.Put all the ingredients in a food processor and process to combine. Mixture should be well blended but somewhat chunky.
2.Line a loaf pan with plastic wrap and mold mixture into pan. Refrigerate overnight.
3.Using the plastic wrap, lift the loaf from the pan and place it on the cutting board. Cut into 8 pieces. These should be refrigerated. Before serving, place in a warm dehydrator (105 degrees) for an hour.
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