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Raw Gravy

Written by Teeknhata Metzer
Makes 3 cups 1 cup warm water 1 cup chopped celery 1/2 cup sun-dried tomatoes, soaked for 1/2 hour 1/2 cup chopped parsley 1/4 cup almond butter 1/8 cup chopped onion 2 TBS Nama Shoyu 4 pitted soft dates 2 medium garlic cloves 1 tsp. rosemary 1 tsp. chili powder pinch of cayenne 1.Place all ingredients in a blender or Vitamix and blend until creamy and smooth.

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