• 1 cup cashews, soaked for at least 4 hours, up to 8
• 6 sun-dried tomatoes, soaked
• 1 chipotle pepper, soaked
• 1 lemon, peeled and seeded
• 2 TBS chopped red onion
• 3 TBS red bell pepper
• 1 clove garlic
• 2 tsp. Nama Shoyu or tamari

1.Place the soaked cashew, 1/3 cup of the tomato soak water, 2 TBS of the chipotle soak water and the lemon in a blender and blend until smooth.
2.Add the soaked tomatoes, 1/2 of the chipotle (save the rest and add later if you would like a spicier mayo), onion, bell pepper, garlic and Shoyu. Blend until completely smooth. Taste for salt and spiciness and add more shoyu or chipotle if desired.