Raw Blackberry Pie
by Bradley Saul
I made these back in August when blackberries were in season. So unless you have some late berries where you live, save these recipes for next year's harvest!
Serves 1 hungry raw fooder.
- 10 Medjool dates (or equivalent volume of another variety), soaked
- 2 ripe bananas
- 1.5 cups freshly picked blackberries
Pit the dates and mash together to make pie crust. In a bowl, mash bananas with a fork then stir in the blackberries. Mash and stir to break up some of the berries and get the juices flowing while keeping a chunky texture. Pour the blackberry/banana mix into the date crust. Top with fresh peaches or nectarines and serve.
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