Recipes

Beet and Celery Root Salad

This visually stunning salad is a meal that will fill you up but won’t weigh you down. If you have trouble locating both arugula and watercress, simply use a double quantity of whichever one you find. I like to cut the vegetables into very fine julienne (thin as matchsticks), but if this seems too taxing, just grate them. If you can’t find celery root, substitute with celery stalks, peeled and cut the same way.

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Hot Eggplant and Seitan Open-Face Sandwiches

I was imagining possible ways to use seitan when this combination came to me. Even my eighty-four-year-old mother enjoyed it. If you have any fresh shiitake mushrooms, they would go well too; slice them and add them to the sauce.

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Tour de France Vegan Meal Plan 5

 The 5th entry in our Tour de France vegan meal plan contest

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Tour de France Vegan Meal Plan 4

 The 4th entry in our Tour de France vegan meal plan contest.

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Tour de France Vegan Meal Plan 3

Our third meal plan from our Tour de France contest from Harley Johnstone.

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Tour de France Vegan Meal Plan 2

Here's our second meal plan from Melanie Skyes.

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Tour de France Vegan Meal Plan 1

We had 6 entries for our Tour de France vegan meal plan contest. Yay! Over the next few days I will be sharing them here on our blog. The end of this week, I will post the winners of the contest. Everyone who participated will win something!

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Raw Vegan Ginger Soup

This raw soup absolutely delicious! It's nice and creamy and very healthy.

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Stuffed Acorn Squash

One of my favorite squash recipes I've found! It can be done with or without the steamed spinach - sometimes I prefer to pair just the squash with a spinach/strawberry/orange salad.

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Raw Pad Thai

Mix sauce in large bowl with kelp noodles, veggies and chopped peanuts and enjoy!

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Kale Salad

Mix everything together; stores well and kale will tenderize if left overnight in refrigerator.

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Cucumber Salad with Mango Curry Sauce

Very simple and delicious!

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Raw Vegan Wraps with Celeriac Stuffing

Put about 3-4 tablespoons of stuffing in one large lettuce leave with 2-3 pieces of chopped pepper (optionally with one slice of tomatoe and cucumber)

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Vegan Corn Chowder

Delicious soup! 

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Raw Vegan Thanksgiving Stuffing

 Classic Thanksgiving dish - made raw vegan.

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Tempeh "Sloppy Joe"

Serve over a bun or english muffin. I like to serve avocados with mine.

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Banana Pumpkin Pie

Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust. Bake for one hour the let chill. Have Fun!

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Tofu Turkey and Cranberry, Orange and Ginger Sauce

Nice served hot or warm with cashew nut roast or tofu turkey.

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Simple Scalloped Potatoes

Here's my recipe for some easy to make scalloped potatoes. The hardest thing is the time it takes so I usually only make it for holidays (we had these for Canadian Thanksgiving this year). These are so good that even the biggest meat eater wouldn't believe they're vegan.

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Beer Bread

Best Beer Bread, Stouts work Best

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Spinach Madeline

Not raw, not optimal and not traditional thanksgiving BUT a whole-food vegan conversion I made up of a Palmer family holiday staple that my omni family members thinks is just as good as the original heavy cheese based version...

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Vegan Thanksgiving Dressing

This recipe is not only vegan but gluten-free and has no processed oils.

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Pumpkin Waffles

I haven't made it myself or eaten it since I've become interested in raw veganism, but my mom uses this recipe... which blew my mind and planted the seed in my consciousness that veganism was do-able and tasty (before I "turned")!

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My AMAZING Pecan Pie

This is truly an amazing pie. It's got a lot of sugar, I know, but it's better than most recipes that call for karo syrup, and still comes out sticky, and gooey.

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Christobelle's Lentil, Chick Peas and Apple Curry

A simple curry dish. 

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