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Posted May 28, 2010 04:00 PM
by Abby Rowland
One of my favorite squash recipes I've found! It can be done with or without the steamed spinach - sometimes I prefer to pair just the squash with a spinach/strawberry/orange salad.
Posted May 20, 2010 03:00 PM
by David Simonson
Mix sauce in large bowl with kelp noodles, veggies and chopped peanuts and enjoy!
Posted May 19, 2010 10:00 PM
by Lisa Stein
Mix everything together; stores well and kale will tenderize if left overnight in refrigerator.
Posted May 19, 2010 02:00 PM
by Anny Tessier
Very simple and delicious!
Posted March 19, 2010 09:18 PM
by Ula Rzeszutek
Put about 3-4 tablespoons of stuffing in one large lettuce leave with 2-3 pieces of chopped pepper (optionally with one slice of tomatoe and cucumber)
Posted February 12, 2010 02:21 PM
by Te Kawa Robb
Posted December 1, 2009 04:54 PM
by Elizabeth Wills
Classic Thanksgiving dish - made raw vegan.
Posted November 29, 2009 10:27 PM
by Serda Ozbenian
Serve over a bun or english muffin. I like to serve avocados with mine.
Posted November 29, 2009 03:56 AM
by Mike Portman
Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust. Bake for one hour the let chill. Have Fun!
Posted November 27, 2009 08:51 PM
by Olivier Berreville
Nice served hot or warm with cashew nut roast or tofu turkey.
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